Tilapia Whole Gutted

1. General Product Information

• Scientific Name: Oreochromis niloticus

• Common Name: Tilapia

• Country of Origin: Vietnam

• Method of Catch: Farmed / Aquaculture

• Style: Frozen

2. Product Description & Visual Standards

• Trimming & Processing:

  • Whole Gutted: The internal organs and gills have been thoroughly removed (gutted). The visual inspection of the open cavities shows a clean process.

  • Scale Status: The scales appear to be intact. A fully scaled product is standard for many whole fish markets.

  • Head Status: Heads are intact.

  • Gill Status: Gills have been removed.

• Color & appearance:

  • Exterior Skin: Consistent silver-grey and dark-grey mottled pattern, typical of tilapia.

  • Eyes: Clear and bright, not clouded, indicating freshness.

  • Cut Areas: The areas around the cut throat/belly cavity are naturally slightly bloody, but the underlying flesh is pale and fresh-looking, with no abnormal discoloration.

• Flesh Texture: Firm to the touch (based on visual standard of firm skin).

3. Key Physical Specifications

4. Sensorial Standards

• Odor: Mild, sea-fresh. Free from any ammoniacal, muddy, or off-odor.

• Defects: No visible bruising, skin tears, or abnormal deformations. Max 2% visual defects per batch.

5. Packaging & Storage

• Labels: Private label or factory label including Product, Grade, Weight, Origin, Production Date, Expiry Date.

• Shelf Life: 24 months