PANGASIUS FILLET SKIN ON
1. General Information
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Product Name: Frozen Pangasius Fillet Skin-on
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Latin Name: Pangasius hypophthalmus
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Origin: Vietnam (Mekong Delta)
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Method of Capture: Farm-raised in freshwater, following strict ASC/GlobalGAP standards.
2. Product Characteristics
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Description: Skin-on, Boneless, Fat off, Red meat off, Belly off.
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Appearance: The skin side is cleaned of scales, naturally silver-grey and intact. The meat side is well-trimmed, showing no remaining fat or red meat.
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Color of Meat: Premium White or Natural Light Pink.
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Texture: Firm meat with elastic, clean skin.
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Smell: Fresh, neutral, and free from any off-odors.
3. Technical Specifications
| Item | Details |
| Style | IQF (Individually Quick Frozen) |
| Size (Gr/pc) | 120/170, 170/220, 220/UP (Gr/pc) or 5/7, 7/9, 9/11, 11/UP (Oz/pc) |
| Freezing Process | IQF at -35°C to -40°C |
| Net Weight | 100%, 95%, 90%, 85%, 80% or as per customer’s requirement |
| Glazing | 0%, 5%, 10%, 15%, 20% or as per customer’s requirement |
| Treatment | Chemical-free or Treated (STPP/Citrate) following EU/US standards |
4. Packaging & Logistics
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Retail Pack:
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IVP (Individual Vacuum Pack) – Highly recommended for this item to protect the skin.
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Plain/Color bag (PE/PA) with rider: 500g, 1kg, 2kg.
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Bulk Pack:
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IQF: 5kg/carton, 10kg/carton, or 20lb/carton.
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Labelling: Including Product Name, Size, Net Weight, Production/Expiry Date, Batch Number, Storage Temperature (-18°C), and Manufacturer Info.
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Storage Condition: Deep-frozen at -18°C or below.
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Shelf Life: 24 months from the production date.
5. Quality Standards & Certifications
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Microbiological: Strictly compliant with international food safety regulations.
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Antibiotics: Guaranteed zero residues of banned substances (Nitrofurans, Malachite Green, etc.).
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Certifications: ASC, BRC, IFS, HACCP, HALAL.
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