PANGASIUS HGT PRODUCT
1. General Information
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Product Name: Frozen Pangasius HGT (Headless, Gutted, Tail-on)
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Latin Name: Pangasius hypophthalmus
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Origin: Vietnam
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Method of Capture: Farm-raised in freshwater (Mekong Delta)
2. Product Characteristics
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Description: Whole fish with head removed, belly slit to remove all viscera (gutted), scales removed, skin on, and tail fin intact.
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Appearance: Natural bright skin, firm texture, clean belly cavity, no bruises or blood spots.
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Color of Meat: White, light pink, or light yellow (subject to customer preference).
3. Technical Specifications
| Item | Details |
| Style | IQF (Individually Quick Frozen) or Interleaved/Block |
| Size (Gr/pc) | 300/500, 500/800, 800/1000, 1000 UP |
| Freezing Process | IQF at -35°C to -40°C |
| Net Weight | 100%, 95%, 90%, 85% or as per customer’s requirement |
| Glazing | 0%, 5%, 10%, 15% or as per customer’s requirement |
| Additives | Chemical free or treated with EU/US standard additives (STPP) |
4. Packaging & Delivery
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Retail Pack:
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Plain bag or Color bag (PE/PA) with rider: 1kg/bag, 2.5kg/bag, 5kg/bag.
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Bulk Pack:
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IQF: 10kg/carton or 20lb/carton.
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Interleaved: 5kg x 2 /carton.
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Industrial Block: 7.5kg x 2 /carton.
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Labelling: Product name, Size, Net weight, Production date, Expiry date, Storage instructions, Producer info, and Certifications.
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Storage Condition: Deep-frozen at -18°C or below.
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Shelf Life: 24 months from production date.
5. Quality Assurance
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Microbiological: Compliant with importing country standards (No Salmonella, No Listeria, etc.).
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Certifications: HACCP, BRC, IFS, ASC, or HALAL.
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