FROZEN PANGASIUS FILLET UNTRIMMED
– Pangasius Hypophthalmus –
1. General Information
-
Product Name: Frozen Pangasius Untrimmed Fillet
-
Latin Name: Pangasius hypophthalmus
-
Origin: Vietnam (Mekong Delta)
-
Method of Capture: Farm-raised in freshwater ponds.
2. Product Characteristics
-
Description: Skinless, Boneless, Fat on, Red meat on, Belly on.
-
Appearance: Natural fillet shape, includes the red meat (blood line) along the lateral line and fatty belly portion.
-
Texture: Soft and fatty, providing a rich flavor profile.
-
Color: Natural white to light pink, with visible red/dark meat sections.
3. Technical Specifications
| Item | Details |
| Style | IQF (Individually Quick Frozen), Interleaved, or Industrial Block |
| Size (Gr/pc) | 120/170, 170/220, 220/UP (Gr/pc) or 5/7, 7/9, 9/UP (Oz/pc) |
| Freezing Process | IQF at -35°C to -40°C |
| Net Weight | 100%, 95%, 90%, 85%, 80% or as per customer’s requirement |
| Glazing | 0%, 5%, 10%, 15%, 20% or as per customer’s requirement |
| Treatment | Chemical-free or Treated (STPP/Citrate) following EU/US/Global standards |
4. Packaging & Logistics
-
Retail Pack:
-
Plain/Color bag (PE/PA): 1kg, 2kg, 5kg per bag.
-
-
Bulk Pack:
-
IQF: 10kg/carton or 20lb/carton.
-
Interleaved: 5kg x 2 /carton.
-
Industrial Block: 7.5kg x 2 /carton.
-
-
Labelling: Product Name, Size, Net Weight, Production/Expiry Date, Batch Number, Storage Temperature, and Manufacturer Info.
-
Storage Condition: Deep-frozen at -18°C or below.
-
Shelf Life: 24 months from the production date.
5. Quality Standards & Certifications
-
Microbiological: Fully compliant with international standards (No Salmonella, No Listeria).
-
Antibiotics: Guaranteed zero residues of banned substances (Nitrofurans, Malachite Green, etc.).
-
Certifications: HACCP, BRC, ASC, IFS, or HALAL.
Reviews
There are no reviews yet.