PANGASIUS PORTION CUT
– Pangasias Hypophthalmus –
1. General Information
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Product Name: Frozen Pangasius Portion Cut (Loin/Cube/Diamond cut)
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Latin Name: Pangasius hypophthalmus
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Origin: Vietnam (Mekong Delta)
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Method of Capture: Farm-raised in freshwater, following strict GlobalGAP/ASC standards.
2. Product Characteristics
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Description: Skinless, Boneless, Well-trimmed fillet, then cut into uniform portions (Square, Rectangular, Diamond, or Cube shape).
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Trimming Standard: Well-trimmed (Fat off, Red meat off, Belly off).
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Uniformity: High consistency in size, shape, and weight per piece.
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Color: Premium White or Natural Light Pink.
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Texture: Firm and intact after portioning and defrosting.
3. Technical Specifications
| Item | Details |
| Style | IQF (Individually Quick Frozen) |
| Portion Weight | 20/40, 40/60, 60/80, 80/100, 100/120 (Gr/pc) or as per customer’s request |
| Dimension (mm) | Custom dimensions (e.g., 4x4cm, 5x5cm) to meet specific requirements |
| Freezing Process | IQF at -35°C to -40°C |
| Net Weight | 100%, 95%, 90%, 85%, 80% or as per customer’s requirement |
| Glazing | 0%, 5%, 10%, 15%, 20% or as per customer’s requirement |
| Treatment | Chemical-free or EU/US standard treated |
4. Packaging & Logistics
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Retail Pack:
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IVP (Individual Vacuum Pack) for larger portions.
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Ziplock bag or Color bag (PE/PA): 500g, 1kg, 2kg.
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Bulk Pack:
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IQF: 5kg/carton, 10kg/carton, or 20lb/carton.
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Labelling: Including Product Name, Portion Size, Net Weight, Production/Expiry Date, Batch Number, Storage Temperature (-18°C), and Manufacturer Info.
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Storage Condition: Deep-frozen at -18°C or below.
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Shelf Life: 24 months from the production date.
5. Quality Standards & Certifications
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Microbiological: Strictly compliant with international food safety regulations.
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Antibiotics: Guaranteed zero residues of banned substances.
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Certifications: ASC, BRC, IFS, HACCP, HALAL.















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