Frozen Pangasius Fillet Welltrimmed
– Pangasias Hypophthalmus –
1. General Information
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Product Name: Frozen Pangasius Fillet (Well-trimmed)
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Latin Name: Pangasius hypophthalmus
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Origin: Vietnam (Mekong Delta)
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Method of Capture: Farm-raised in freshwater, complying with ASC/GlobalGAP standards.
2. Product Characteristics
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Description: Skinless, Boneless, Fat off, Red meat off, Belly off, Blood line off.
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Appearance: Perfectly trimmed fillet with a clean, smooth surface. No membrane, no remaining fat, and no red meat visible.
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Color Profile: * Premium White: Pure white, no yellow or pink tint.
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Light Pink: Natural light pink (according to customer specification).
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Texture: Firm, elastic, and smooth.
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Smell: Clean, neutral scent.
3. Technical Specifications
| Item | Details |
| Style | IQF (Individually Quick Frozen) |
| Size (Gr/pc) | 60/120, 120/170, 170/220, 220/UP (Gr/pc) or 3/5, 5/7, 7/9, 9/UP (Oz/pc) |
| Freezing Process | IQF at -35°C to -40°C |
| Net Weight | 100%, 95%, 90%, 85% or as per customer’s requirement |
| Glazing | 0%, 5%, 10%, 15% or as per customer’s requirement |
| Treatment | Chemical-free (Non-treated) or EU/US standard treated |
4. Packaging & Logistics
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Retail Pack:
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Vacuum pack or IVP (Individual Vacuum Pack).
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Color bag (PE/PA) with high-quality printing: 500g, 1kg, 2kg.
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Bulk Pack:
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IQF: 5kg/carton, 10kg/carton, or 20lb/carton.
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Labelling: Including Product Name, Size, Net Weight, Production/Expiry Date, Batch Number, Storage Temperature (-18°C), and Manufacturer Info.
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Storage Condition: Deep-frozen at -18°C or below.
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Shelf Life: 24 months from the production date.
5. Quality Standards & Certifications
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Microbiological: Strictly compliant with EU/US food safety regulations.
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Antibiotics: Zero tolerance for any banned antibiotic residues.
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Certifications: ASC, BRC, IFS, HACCP, HALAL, or ISO 22000.



























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