Frozen Pangasius Steak

1.80 $ – 2.50 $

Price is calculated based on Kg
MOQ: Minimum of quantity order Buy now Call to confirm and deliver

SKU: N/A Category: Pangasius Tag: frozen pangasius steak

FROZEN PANGASIUS STEAK

– Pangasius Hypophthalmus –

Product Name: Frozen Pangasius Steak
Latin Name: Pangasius hypophthalmus
Origin: Vietnam (Mekong Delta)
Method of Capture: Farm-raised in freshwater, monitored under HACCP and GlobalGAP standards.

Description: Cross-cut sections from Whole Gutted fish.
Trimming Standard: Skin on, Bone in, Gutted, Fins off, Tail off.
Appearance: Clean-cut slices with intact skin. The belly cavity is thoroughly cleaned of viscera and black membrane.
Color: Natural white to light pink meat with silver-grey skin.
Texture: Firm meat, fatty belly, and natural bone structure.

Item	Details
Style	IQF (Individually Quick Frozen)
Size/Thickness	Thickness: 2.0cm, 2.5cm, 3.0cm (or as per customer’s request) Weight: 80/100, 100/120, 120/150 (Gr/pc)
Freezing Process	IQF at $-35$ °C to $-40$ °C
Net Weight	100%, 95%, 90%, 85%, 80% or as per customer’s requirement
Glazing	0%, 5%, 10%, 15%, 20% or as per customer’s requirement
Treatment	Chemical-free or Treated (STPP/Citrate) following EU/US standards

Retail Pack:
- Plain/Color bag (PE/PA) with rider: 500g, 1kg, 2kg.
- Vacuum pack for premium display.
Bulk Pack:
- IQF: 5kg/carton, 10kg/carton, or 20lb/carton.
Labelling: Including Product Name, Size/Thickness, Net Weight, Production/Expiry Date, Batch Number, Storage Temperature ( $-18$ °C), and Manufacturer Info.
Storage Condition: Deep-frozen at $-18$ °C or below.
Shelf Life: 24 months from the production date.

Microbiological: Strictly compliant with international food safety regulations.
Antibiotics: Guaranteed zero residues of banned substances (Nitrofurans, Malachite Green, etc.).
Certifications: ASC, BRC, IFS, HACCP, HALAL.